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Baxter Montgomery is a Board-Certified Cardiologist with years of experience in the latest medical practices and nutritional health. We will further our vision of geographic expansion through strengthening our current services and operations, innovating new ways in which to improve the health of our patients and customers, replicating the proven methods instituted at our current location and educating more audiences on the principles of health and wellness that serve as the foundation of our practice.

Becoming a state-of-the-art program that prevents and reverses chronic illnesses at every stage of its condition. Contributing to a needed paradigm shift in U. Providing state-of-the-art research toward the prevention and reversal of chronic illnesses and the achievement of optimal health.

Baxter D. Montgomery is a Board Certified Cardiologist with years of experience in the latest medical practices and nutritional health. Combining his medical practice with a food-driven lifestyle intervention, Dr. Montgomery introduces patients to a novel food prescription plan that helps reverse chronic conditions such as heart disease, hypertension, obesity and diabetes without medications or surgeries.

He has refined this process over the years with profound positive results in severely ill patients. This website is for educational purposes only. No information provided constitutes medical advice even if it comes from a medical professional. The contents of this community are not intended as a substitute for professional medical advice, diagnosis or treatment. The China Study T. Campbell II. Neal Barnard. Eat to Live Joel Fuhrman M. Superior Nutrition.

Save my name, email, and website in this browser for the next time I comment. This site uses Akismet to reduce spam. Learn how your comment data is processed. Posted in Health , Podcast and tagged Baxter Montgomery , doctor , garden kitchen , health , physician , plant based diet , The Physicians road , vegan.

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Baxter montgomery wife How Dr. I don't remember that, but that's a great line. James, John Smith and I see them on day one and then year one, year two, year baxter montgomery wife, I get a perspective terms of what the health is. Rip Esselstyn: Well, I'm a fan. And so my mid-levels go and do the vitals and I would go and talk to them and I would come out of the room while they're getting their testing done are we go baxter montgomery wife and type in some recipes and I'll go back in and talk to them some more.
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And that's a huge impact with statistically significant impact. So the impact of this intervention is quite strong. So there's a lot I want to unpack about what you just said here. For starters, I love your analogy with you're David and you know got Goliath just a couple miles down the road and in reading through your website and looking at your goals for, I should say your goals and kind of mission as the Montgomery Heart and Wellness Center, one of them is contributing to a needed paradigm shift in US healthcare.

And you are absolutely doing that. So huge kudos to you for that. Yeah, it's something that we have to, so it leads to a current project we're doing and if that's essentially the links I imagine will be in the notes.

But we currently have a program, it's Heart and Souls of a Champion. And for years we did these bootcamp classes and your dad used to tease me about bootcamps.

He said, "Why you calling it bootcamp class? But it was along the lines of bootcamp because it's sort like two days football bootcamp is an intense training period for a finite period of time to accelerate in the case of bootcamp and two day football to accelerate your physical fitness. In this case we're doing an intense nutritional training for a finite period of time to accelerate your nutritional fitness. And so we would put people as I used to say, grass and water for four weeks, raw fruits and vegetables.

And we arbitrated chose four weeks. It came out of my initial clinical experience. But anyway, in , sometime thereabouts, we did a bootcamp and I had some retired NFL players come and one of the vice reps was a retired NFL players, huge guy.

And he saw the things we were doing and he was telling me about how these NFL players after retirement or suffering chronic illnesses. And I said, "Well, let's go and bring some detox them. For a lot of reasons we didn't get the project finished, the platforms then were not available then, were not available then as they are now. But I always thought back about that and said, "Look, I want to do this project again.

So fast forward to now, I was speaking at the Veg Fest in Fairfax, Virginia and I was introduced to Darrell Green and some other guys and I shared with him my desire to do this and he was really eager to do this.

He had the interest in sort of revitalizing his fitness level. And so we put together Heart and Soul of a Champion. I'd already started working with some professional athletes already. So we had a group that come through. Now this program is more than just a detox. So we've put in time restricted eating, the raw diet, plus we have our restaurant now. So we provide all the food, we do infrared sauna therapy and other types of therapies that improves cardiovascular fitness. And then we added exercise.

So we started with this group and I brought in a film crew, director from Hollywood. So we put forth Heart and Soul of a Champion. Heart and Soul of a Champion is both our elite intervention program now, but it's also an art form.

So we've started the makings of a docu-series and the purpose is to take this intervention and put it on different platforms so people see it over and over. So the first season's going to be with athletes. Subsequent season will be the next, season two will be chronic illness in women. We're going to have people of all walks of life because everyone is a champion in their own right, and they need to revitalize the championship.

So this is a approach and the goal is to take this approach to health and put it before the everyday citizen and normalize it. When people think about eating a hundred percent plant-based diet, it seems extreme or weird when they think about exercising rigorously.

So people go and walk them out, but exercise with rigor. We'll get 85 year old ladies. I get people with who's had strokes on walkers. We get them out of the walker, get them out of the wheelchair, I'll get an MA on one side, we'll have them do lunges right here in the office.

One of the patient is 85, she a cancers survivor, diabetes. She was doing lunges. Now she can barely hold herself up and we helped balanced her, but she did about five or six lunges. On the follow-up appointment, she was laughing. She said, "Look, I've been doing these at home against the wall. And so what hard and soul of champ is going to do is we're going to, people in every walk of life, they come in wheelchairs, they going to wheelchair to the walk, or walk to the cane, cane to the level ground.

We're going to walk them up the hills and roll them down the hills. But the point is that we're going to take patient of every walk of life and give them the opportunity to get to the next level, whatever that next level is. And one thing we've seen with what we've done so far is that the psychological impact on these patients is just amazing.

And it's the old saying, you're creating an animal. We want to create animals out of these patients. We want them to be rigorous toward their health and confident that they can get up and move and nourish their bodies property and move their bodies properly. So Heart and Soul of a Champion is going to take this process and normalize it because when you see someone else on the screen doing it, then you're going to know that I can do it too.

So tell me your facility there, is it a facility where you have beds where people spend the night or is it just day only or how does that work? Right now it's this day only. So we have patients flying from all over the country and we have extended stay facilities that we have some relationships with.

So we arrange for them to stay in extended stay places for say six weeks. We get patients out of New York, East coast, West coast and everywhere else and they'll come in, spend some time.

There are a lot of different stories. There was one patient who was in a hospital in North Carolina, some small, well not too small at the time in North Carolina, but he's on the heart transplant list and the docs was telling him he needs an LVAD. And so he looked us up online and he got in touch with my integrated care coordinator and he ordered food from our restaurant. Because we ship throughout the 48 contiguous states. And so we were shipping to the hospital and then he got out of the hospital and we shipped it to his house.

And so people find us by whatever means. There was another story, guy who was in a Harlem hospital and he looked us up and his surgeon was about to go on vacation, and said, "Well, I'll be on vacation for two weeks. And he checked himself out of the hospital and came down to Houston. I'm sorry. LVAD is acronym for left ventricular assist device. So what happens is when the essential part of cardiac function, you have four chambers. You have the two upper chambers, the left and right, the two lower chambers, the left and right.

The left lower chamber, the left ventricle as we call it, supplies circulation to the body. So all of the ventricles are important, but that's the one that gets most attention because when that one fails, then total body circulation fails and you get a lot of trouble. So what happens that when you have heart failure, we're usually referring to the left ventricle. And so when the left ventricle fails, then it needs assistance by whatever it means.

And so one surgical approach short of transplant, because people are not always ready for transplant, for the lack of donors most of the time. So they've come up with a mechanical device. Now the full mechanical heart has not panned out technologically, but you can mechanically assist the left ventricle, the left lower chamber.

So that's called the left vent assist device or the LVAD. Got it. You also mentioned a little bit earlier, in addition to bringing down those A1C levels in those 30 something patients, you also were bringing down the lipoprotein A. Will you explain to our audience what exactly is lipoprotein A and how important is it for us to know our lipoprotein A marker?

So lipoprotein A, it's a molecule that's very similar to LDL cholesterol molecule, but it's an atherogenic [inaudible ]. So essentially it potentiates plaque formation. So think of it as an LDL like molecule that potentiates thrombosis or clotting. And so if it's elevated, people can have an elevated lipoprotein A and normal cholesterol, total cholesterol and still be at risk for heart attacks or stroke.

It's probably in part influenced by underlying inflammatory mechanisms as well as perhaps other mechanisms that we don't understand. But we do know that lowering the lipoprotein level A is helpful.

Having said that, a lot of, there are many bowel markers that we know that are signs of underlying biochemical and physiological imbalance, hell, there other biomarkers we've even yet to discover. And what I like to emphasize with people is to look at the totality of your health as opposed to focus on one or two biomarkers.

We know that LDL cholesterol being high is not good. Total cholesterol being high is not good. But these biomarkers are not only signs or risk factors for heart disease, but in The China Study, Colin Campbell found that elevated cholesterol associated with increased cancer.

I mean elevate. So when I see elevated cholesterol, I think of a metabolic imbalance, I think of hepatic metabolic imbalance. And so I look at it from, in its totality, not just from the standpoint, well you got too much cholesterol in your blood. Yeah, yeah. Now, so you're a member of the fellow of the American College of Cardiologists.

I'm really, I'm dying to know. So in , with so much information now showing what a kind of whole food, plant-based lifestyle can do to help mitigate heart disease, do you find that your colleagues are getting on board with this? Or are they resistant? I don't know if I'm allowed to say on this platform. But anyway, here's the thing. I think you can say whatever you want on this platform. Here's the thing. My colleagues, whom I respect greatly and many of my colleagues whom I work with locally, they're wonderful people.

I have a lot of patients. I still work at a hospital here in the medical center. I have patients there. I have patients get procedures, they have things to have done. So everyone's not able to make the kind of changes that they need to make to turn things around. So patients need hospitalizations and the like. But my colleagues, I don't think are equipped enough to be able to make those changes.

I think that's probably the best way to say it. And by that I mean the following, medical school training is not just a training, that's one level you have education is up here and that's you're taught to think or you're taught to debate and look at data and analyze and come up with a conclusion based on empiric data et cetera.

Then there's a training where you are given skills, et cetera. But then there's a lower level in training, which is indoctrination. And unfortunately what we call medical training is more of an indoctrination than an education or even a training. And when one has been indoctrinated, unfortunately, there's an impediment toward, you're looking outside of what the indoctrination has led you, the direction indoctrination led to.

So unfortunately, too many of my colleagues and I equipped despite how high the level they are in academia, and I don't say it as a criticism, I have all due respect, they're very bright people in many regards.

And there's a lot of benefit to medical technology because a lot of people need it because of the status of our health condition and lifestyle condition.

But unfortunately, they only apply that and not apply the lifestyle. So for example, let's takes someone who is very ill, who has a very weak heart. They're in the hospital and need, maybe they need valve surgery or maybe they need bypass, or maybe they have a left vein and the heart is week and there's some benefit, or maybe they're having a heart attack, let's use that. So they're going in a heart attack, or cardiac arrest. Well, they will go and resuscitate the patient, do the medical procedures, et cetera, and put him on the standard American diet.

By the time the ambulance got there, the paramedics got there, he was awake and talking, had an IV in et cetera. So I have a saying, first and foremost, optimal nutrition. And you can probably modify that statement to optimal lifestyle because exercise and proper sleep goes in there, but let's say optimal nutrition. Next is nutraceuticals as needed. Last is pharmaceuticals as a last resort. So optimal lifestyle, nutraceuticals as needed, and pharmaceuticals and medical therapies as a last resort.

That should be our attitude, but unfortunately we have that upside down. That would be vitamins, minerals. I mean, lots of people need a B You might need, in some cases vitamin C. I use coenzyme Q10 for some of my heart failure patients. So these are isolated nutraceuticals, magnesium, for instance. So these are isolated nutrients and they're not foods, but they're isolated nutrients that have been shown to have some benefit as an adjunct for people who have advanced health issues.

Yes, Eric Adams. I'm quoted in his book and we're going to invite him to our gala in October. We hope to have him and Rip Esselstyn sitting in our gala. We're going to send you an invitation for the same. We're just now getting, we just launched our site and we're just now sending out invitation, but I text him and his assistant and she's going to get it before him.

But yeah, we had lunch together, gosh, back in and pretty impressive life story he has and-. Yeah, and he knows my aunt, who's a retired New York state senator, and so they had worked together up there for years. But yeah, a very, very, very nice man, down to earth man. Well, you brought up how the first, people after they have heart surgery, they should go on the detox or some sort of more of a whole food, plant-based diet instead of burgers and fries.

And I think he's initiated something in New York state where the hospital's there, the default diet that you get in bed is a heart healthy, whole food plant-based diet, I believe. Wow, I love that. I love here, I need to check on the details that. I would love to have you come and talk to us about that.

That's great. And there's also at Montefiore Hospital with, I don't know if you know Dr. Robert Ostfeld? Very similar work there. Wonderful stuff. So I mean, you mentioned that you're seeing people coming back in seven days with these staggering results. Explain to our, the listener, how can the human body get that healthy in that shorter period of time?

That almost seems impossible. The human body, I think it's Psalms , "Whereas you're fearful and wonderfully made The human body is an amazing design. The miracle isn't that the body gets better in seven days on a raw plant-based diet. That's not the miracle. The miracle is that the body can tolerate all the atrocious foods and terrible lifestyle and terrible things we do to it for not only seven days, but decades.

That's the miracle. The miracle is that all these people are walking and talking, and you talk to them. So I eat trash all the time. I drink too much and I smoke. And you're 30, 40, 50 years old. I see people walking in the office and they're talking, they're sick, but they're still talking and breathing, I say, "Wow, that's the miracle.

That's nothing. I mean, just think of somebody's choking you and they got the armed, you got a noose around you and somebody's choking, you blue in the face, and that's for decades. And all of a sudden somebody cuts the rope out and you start breathing, say, Whoa, what the miracle. So no, that's not the miracle. The miracles, you've been choke for 30 years and you're still walking. People are literally physiological and biochemically choking themselves with the bad food they're eating, the lack of fresh air, lack of sunshine, lack of exercise, poor sleep, all that's a manifestation of what they're putting in their bodies.

But to answer your question more directly is the following. Biochemically, when we're putting in these bad nutrients in our system, these abnormal molecules we refer to as free radicals, creates an imbalance of free radicals to antioxidant. So you have what's called oxidative stress. It's oxidative stress, to give you an analogy if you bite into an apple and sit it on the counter, you see it turn brown and oxidizes, the apple is exposed to oxidative stress.

And so you see it deteriorating, wither away after several days. The human body does a similar thing at the biochemical level. This happens at the cellular level. The other component that's interrelated with oxidative stress is increased inflammation.

Again, these bad foods, the dead animal flesh to carcass you're putting in your system, you develop increased inflammation, intercellularly, between inside the cells, between the cells inside the tissue, and the body is slowly deteriorating.

You do two things, when you go on a plant-based diet, particularly raw plant-based diet, there are two things that happen. There are more than two things, but the two fundamental things. One, you are removing the insult. When you stop eating bad food, and that's the first, and I tell people, the first step to optimum nutrition has to do with what you don't eat as opposed to what you do eat.

So the absolute total removal of the bad food is the first and foremost step to optimum nutrition. So when you're removing that, so that's a big impact.

And the next thing is you are replacing it with optimum nutrition. Foods that bring energy, that bring life, they alkalinize the blood. They essentially put out the fire.

These foods are loaded with antioxidants that stabilizes these free radicals. So you're reducing oxidative stress, you're reducing, eliminating inflammation, and the body's coming back to life. And this happens in a matter of minutes, hours, days to weeks. It is, it is such an absolute beautiful thing. So I think it's fair to say then you're not a fan of moderation.

That's correct. Your dad said it right, moderation kills. But it not only kills, but it tortures. So let's say for instance, if I were an evil person and you come to me and you say, "Look, Dr. Montgomery, I eat fried chicken three times a day, seven days a week, I love fried chicken and my cholesterol's up, my blood pressures up and I need to do something with my lifestyle. I'll tell you what I'll do. Just get off the fried chicken for six days a week and one day of the week on Sunday, you have all the fried chicken you want.

You want fried chicken, you can't have it. You're getting better, blood pressure's getting better. On day seven, great, I'm having the fried chicken. Well, the fried chicken on day seven is going to destroy all the benefits of the first days one through six. That's number one. It destroy most, if not all, that's one. Two, it's got to reinforce your addiction to fried chicken.

And so after that day seven, day one comes back around, you can't have fried chicken. You're suffering day one through six until day seven comes again. So I'm basically only feeding into that addiction, making life worse than what it was. At least when you were eating fried chicken every day you were feeding the addiction, at least you were getting some pseudo satisfaction. Now I'm torturing you while at the same time impeding your improvement.

So moderation is sort of having you running in quicksand, you're running, but you're going nowhere. When you go all the way, yes, it's difficult at first. Maybe the first day, the first week, the first month, but while you're going through that struggle, you're making progress.

Number two, you're getting rid of your addiction to whatever these bad foods are because, I tell my patient, Look, your issue is not heart disease or high blood pressure or diabetes or stroke. Your issues is your addiction to bad food. I need to cure your addiction to bad food. Once I cure your addiction to bad food, then the diabetes, the high blood pressure, those things just naturally go away. Yeah, that's a great explanation for it too. And how do the vast majority of your patients respond when you deliver that message to them?

They're very receptive to it. And what we've learned over the years is that when the person has their mind made up, then they're ready to go. And so our role is to help them get to a point of renewing the mind. I saw a patient the other day, unfortunately has an autoimmune disease, and she had some issues and I've been seeing over the years, and she's gotten to a point she can't walk anymore.

And I've been coaching her. But yeah, I saw the other day, she said, "Look, and I'm not at a point where I'm ready to go all the way. Yeah, I want to take baby steps. See, the thing is that what people don't understand is that you will make a lifestyle change, it's going to be on your terms or on the disease states terms, but you're going to make a lifestyle change.

And if you're in your mind not able to make those changes toward improving your health, then you're left to make those changes to deterioration of your health. Lot of wisdom there. A lot of years you dealing with different patients. Tell me this, you've said several times this detox system that you have, juicing, raw foods. I am personally a huge fan of a combination of raw and cooked. So are you not a fan of cooked? So it's not about being not a fan of cooked or not.

I mean, cooked foods have, they're delicious. What we found is that, and again, the patients I see are really, I mean when you have somebody who's on hospice and her heart is very weak, she's on this medication drip that's keeping her together, and when you turn it off, she's going to die and you got seven days to get it turned around.

You've got to hit it with the best. And so these are the people I see are the best. We know when one says cooked that there's a broad spectrum of cooked and we know that deep frying and that type of thing is not ideal cooking. So then if you go from the extreme cook part to steaming.

Okay, steaming is okay, but then you say, Okay, when you say steaming for how long? Eight hours. That's not okay. Okay, how about seven hours? How about one hour? Probably too long still. Five minutes, two minutes. So there's a spectrum even within cook that you say, Well, we got to draw the line somewhere.

So number one, when people are allowed to cook it, I don't know whether they're drawing the line. And there's a lot of psychology here. So someone I say, Okay, you get a whole food plant-based diet, et cetera, steam, boil.

Okay, great. At a restaurant, they say, Okay, give me the vegan option. Well, the restaurant may put oil in, they may not think about that. So that's more of a political thing, so that's, that part of it. But there is scientific evidence showing that even cooked foods, and cooked and mild ways can trigger inflammation.

That's one. Two, we haven't formally studied it, but in our clinical experience, when I have, especially my patient with heart failure, advanced heart failure, my patient with advanced systemic inflammatory conditions, I will start them out on a 30 day raw diet. They'll get better. And when I put them on a cook plant based diet, they start to regress. And we've seen that before. We haven't had time to formally study it, but we have a pretty strong clinical experience that shows that patients need to be on, depending on how systemic that illness is, et cetera, would benefit from a raw diet for a long time.

An example, a patient I saw who was a gentleman had a history of aneurysm and dissection probably about six or seven years ago, was operated on then. Fast forward to recently, he presented to the hospital with chest pain, was found to have a heart attack and also had another dissection.

Now dissection for the audience to know, it's where the inner lining of the blood vessel separates. And so instead of blood going through the natural lumen of the vessel, it can go through the walls and tear the wall apart of the vessel.

His wall was being torn apart from the aortic arch all the way down to the kidneys. So you had the dissection, they call it, I think it's a type A DeBakey. But anyway, and this normally would be operated on, however, it came in the setting of a heart attack.

And so the surgeon cannot operate on it, because that's the most dangerous surgery to do in the most dangerous setting to do it in the setting of a heart attack. So they just observed him, stabilized him and discharged him. And they came right to our center. They had seen us online. And that was only after, his wife is cooking some of the most delicious gourmet raw. He's got stuff from us, et cetera. But the point I'm making is simply this.

There's situations where you want to make sure that the patient's getting the absolute best. I cannot afford to have them go and eat something that steam, have a little oil or whatever the case is. That's one, two, even if it's steamed without the oil.

I've seen lots of patients with advanced disease on a whole food, plant-based diet. No oil, no salt, very regimented cooking their food. And it's only after we put them on raw that they turn around. We seen it over and over and over and over and over again. That's really fascinating. Now how do you eat? I've been for the last two years, a hundred percent raw. I was mostly raw, much of my time.

When I got on this regimen, let's say 18 years ago, I went vegan. Then I went from the spectrum of junk food vegan to raw, and every year I'd do a raw juice feast.

And I felt different. I said, "Well, that's something different than the spectrum of this food. I started pushing more raw and I finally got to the point and said, "I'm meeting all raw. And just so that your audience will understand, if you're on a hundred percent raw diet, there are a lot of things that you can make that's very delicious.

For instance, we have a delicious raw meatloaf, sprouted rice with a raw vegan gravy that will knock your socks off. We have a raw enchilada pie, we have raw [inaudible ]. So there are a lot of things that you can do in the gourmet raw area that gives you the satisfaction and savoriness of whole foods that you normally would get from cooked.

And so when I say raw, people think just salads and maybe wraps here or there, but there's a lot that you can do, some work and effort you have to put into it. But there's a lot that you can do. Yeah, well when your life's at stake here, it makes sense.

What did you have for breakfast today? Oh gosh. So I had two green drinks and I had some raw granola and some sprouted wild rice. And normally I'll have a salad by this time, but I was between patients and getting ready for this-.

So you have a chef on your team? Chef India. Is she still with you? Well, so Chef India, we brought her in as a guest chef. She's not on our team full time, so we brought her in.

She's in Belize, and so we contract with her. She came in and worked with us on our menu. So she'll bring in, come in, and so I worked with her. And Chef India is incredible. I mean, she's raw. A lot of these raw chefs, they use too many cashew nuts and too much oil and all that stuff. When she came in and said, "Okay, we want nothing with oil. So a lot of our recipes are not with the cashews and things. We don't use peanuts. So our meatloaf has walnuts and pumpkin seeds and we'll use a lot of hemp seeds for other things.

But yeah, we use seeds. So she's able to follow our strict criteria and she's done a great job. We have a quiche salad with broccoli, kale, and there's a pumpkin seed sauce. We have enchilada pie as I mentioned. We have a number of wraps. We made a raw naan that we use. It's a pizza crust and we have a pizza that's off the chain. It's very, very good food. You're not too far from Houston, you need to come down and try our stuff. In fact, when you come to the event, when we send you an invitation, hopefully you'll find time.

We'll show you the site and I think you're going to have a great time. So the event, if your audience goes to events. It's a four day open house and red carpet Gala. Day one is going to be October 19th, and we will start with an open house. People will be able to tour our facility. We'll also be open for consultations. Now these aren't traditional health consultation where we come up with a diagnosis and treatment, but we'll talk to people about their health goals and their health journey and challenges and discuss ways that one of our programs can help them out.

We have online coaching, we have an online community, we have meal plans, grocery plans, we ship, people can pick up, deliver, and we give guidance. So we help people in many different ways with many different support tools. So the consultation program will help you understand in what way we can probably help you.

On day two, on October 20th, I'll be leading a group on shopping rounds. We go to local health food shopping store and we'll talk about reading labels and making wise decisions in the supermarket. Even some of the healthiest supermarkets can be landmines. And then we'll go on the nature walk. The Houston Arboretum is a great place and we try to encourage our patients when I talk to them about exercise or emphasize exercising outdoors, getting outdoors, going on nature walks.

And so we're going to have a nature walk. I'll be leading the pack with some of my assistants and going doing that. On day three is going to be the evening of the red carpet gala. It's going to be an evening time starting at five. It's going to be quite a long event.

We'll have the keto speakers, be Dr. Pam Popper, Dr. Kim Williams. We'll have a panel. I'll go out on the limb and say, Rip Esselstyn is going to be there in the audience greeting people. But it's going to be a great event. And it will be the premier of our docu-series. We'll show the trailer and episode one of season one, and then we'll have a discussion of that. Also, Wednesday evening, on the 19th, we'll have a sneak preview of the docu-series, and then we'll have the premier, formal premier on that Friday.

And then Saturday morning will be a brunch, a celebrity sendoff brunch will be again at our facility, and we'll be showcasing a lot of the food that we prepare in our kitchen.

In fact, our gala is being held at the Rice University Faculty Club, and they have a rule that they have to prepare the food, and we have to meet with them because they prepare vegan food, but it has oil and whatever's in it.

So I met with them, my chef, my kitchen manager, and two of my chefs, my kitchen manager myself. We went met, we went through the details of how everything was prepared. We gave him some of our recipes, looked at their recipes, made. So we went to, and we met for over an hour, hour and maybe 20 minutes going over the intricate details of how everything was to be prepared, because we said, "Look, we have a strict criteria and this has to be met.

They stepped to the plate, we toured their kitchen. But I said that to say this, again there's a very precise approach to this. So as a physician, as I said, I'm a cardiac electrophysiologist and we place catheters on electrical pathways that I cannot be off by a millimeter.

I have to be very precise when I put that catheter, I have to map out that electrical pathway. It has to be with a millimeter of precision if I go in wrong direction, and you may need a pacemaker or have some other problem. So I have to apply that level of precision in my electrophysiology career. Guess what? I have to be very precise when I prescribe a food diet and a lifestyle. We have to be precise. What kind of exercise do you do? We have to be precise about lifestyle prescriptions as we are precise in medical and surgical prescriptions.

Well, you know hat's incredible to me in spending the last hour with you, Baxter, is how your passion for everything you're doing is just gaining momentum. It's not like waning whatsoever. And why do you think that is? You're going as hard as you've ever gone. You're introducing all kinds of new modalities, you're doing galas, you're doing a docu-series. What's that all about? It's interesting, and it's a great question. I like that question because it's, the long and short is this.

I recall looking at a interview with Jeff Bezos and he said something quite interesting. He said, If you have a job, that's great. If you have a career that's even better. If you have a passion that's supreme, that's even much better. And the way he said, I'm paraphrasing, of course, but he says, Your passion finds you.

And when he says, your passion finds you, it's almost a biblical aspect of that because there's a scripture in the Bible says, Delight in the Lord, and he'll give you the desires of your heart. And it's not the sinful desires that he'll give you, but he will impart desires in your heart that are godly desires.

And he will, in essence, give you your passion. And so it's the passion. So I see it as a God given passion that's driving me. It's a force that's greater than I am that is giving me what I need in terms of getting me to where I need to be.

So it's a God given passion that I see that's empowering me. It's a force greater than me that's empowering me to do the things that I do. And that's the best explanation that I have. Well, I'm a fan. I'm a huge fan.

And I listened to an interview that you did probably a couple years back, would Terry Mason, wonderful, wonderful human being.

And at the end of the interview, he thanked you for being such a pioneering, not only physician, but also just human being. And I want to say the same thing. Thank you for all the incredible pioneering work that you're doing and continuing to do.

Food Allergy Warning: Please be advised that food prepared here may contain nuts, mustard, celery, gluten, seeds, soybeans, and other foods that may cause allergic reactions to those with food allergies. Order Online Now Call Ahead '; document. Nature has provided us with the best nutrition possible.

When you eat food in this state you will get many more vitamins, minerals, enzymes, phytochemcials and other benefits from the food. At Garden Kitchen, we help you stay healthy with food you will enjoy. Our whole, live, plant-based entrees, smoothies, snacks and desserts will keep you coming back for more. Check out our menu and order today! Email Address. Idea to a Reality. Montgomery began offering nutritional advice to his patients. They welcomed the advice, but needed additional support to make these important lifestyle changes.

So he set up special sessions on Saturdays. These have evolved into the Nutritional Boot Camp program that exists today.

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Dr. Baxter D. Montgomery is a Board Certified Cardiologist with years of experience in the latest medical practices and nutritional health. He is a Clinical Assistant Professor of Medicine in the . Discover Our Story The Birth of an Idea Garden Kitchen has evolved from the practice of Dr. Baxter Montgomery, who has been a practicing cardiologist for years in the Houston area. At . Baxley first married at the age of eighteen; later, she married Bill Baxley, who from to was the state attorney general and later from to the lieutenant governor. Bill .